How to Grow Wheatgrass Indoors: Soak, Sprout, Sow and Cut
Wheatgrass is easy and fast: soak hard wheat berries, pre-sprout for a day, sow densely and cut at 6–7 inches. Here's the full method, plus a second cut.
Wheatgrass is easy and fast: soak hard wheat berries, pre-sprout for a day, sow densely and cut at 6–7 inches. Here's the full method, plus a second cut.
Basil microgreens are slow and a little fussy, but intensely aromatic. Sow the seed dry, keep it warm, and water carefully to avoid damping off.
Broccoli microgreens are mild, fast and very forgiving. Learn the right seed amount, how to avoid over-sowing, and when to harvest for the best texture.
Soak big, hard seeds like peas and sunflower for 8–12 hours. Never soak gel-forming seeds like basil, chia and mustard. Full chart and method inside.
Most microgreens don't regrow after cutting because the growing point is removed. Pea shoots and wheatgrass can give a second, smaller cut. Here's why.
Sprouts, microgreens and baby greens are three stages of the same plant. Here is how they differ in growing method, harvest time, taste and food safety.
Grow fenugreek (methi) microgreens in 8–14 days: seed per tray, soaking, blackout, light, watering, harvest timing and how to keep the bitterness mild.
Everything you need to grow your first tray of microgreens indoors: supplies, seed amounts, a day-by-day timeline, watering, light and harvest.
Most microgreens are ready 7–14 days after sowing, but basil and cilantro can take three weeks. Here are germination, blackout and harvest days for 16 crops.