Grow Guides
How to Grow Kohlrabi Microgreens: Seed, Timing & Harvest
Learn how to grow kohlrabi microgreens: 20–28 g seed per 10×20 tray, 3–4 day blackout and harvest in 8–12 days. Includes timeline and fixes.
Category: Grow Guides
Crop-by-crop instructions for pea shoots, sunflower, radish, broccoli, basil, wheatgrass and more, with seed rates and timings.
Grow Guides
How to Grow Swiss Chard Microgreens: Step-by-Step Guide
Learn how to grow Swiss chard microgreens in a 10x20 tray: seed rate, soak time, blackout days, harvest timing and fixes for common problems.
Grow Guides
How to Grow Wheatgrass Indoors: Soak, Sprout, Sow and Cut
Wheatgrass is easy and fast: soak hard wheat berries, pre-sprout for a day, sow densely and cut at 6–7 inches. Here's the full method, plus a second cut.
Grow Guides
How to Grow Basil Microgreens (Without Mold or Damping Off)
Basil microgreens are slow and a little fussy, but intensely aromatic. Sow the seed dry, keep it warm, and water carefully to avoid damping off.
Grow Guides
How to Grow Broccoli Microgreens at Home
Broccoli microgreens are mild, fast and very forgiving. Learn the right seed amount, how to avoid over-sowing, and when to harvest for the best texture.
Grow Guides
How to Grow Fenugreek Microgreens (Methi) at Home
Grow fenugreek (methi) microgreens in 8–14 days: seed per tray, soaking, blackout, light, watering, harvest timing and how to keep the bitterness mild.
Grow Guides
How to Grow Pea Shoots Indoors (Step by Step, with Regrowth)
Pea shoots are sweet, crunchy and one of the most productive microgreens. Learn which peas to use, how much to sow, and how to get a second harvest.
Grow Guides
How to Grow Sunflower Microgreens (and Get the Hulls Off)
Sunflower microgreens are nutty, crunchy and high-yielding. The tricks are the right seed, a weighted blackout and harvesting before true leaves appear.
Grow Guides
How to Grow Radish Microgreens in 8 Days
Radish is the fastest and easiest microgreen. Here's how to grow a full tray in about 8 days, which varieties to choose, and when to harvest for the best flavor.