How to Grow Microgreens at Home: The Complete Beginner’s Guide
Everything you need to grow your first tray of microgreens indoors: supplies, seed amounts, a day-by-day timeline, watering, light and harvest.
New to microgreens? Start here: supplies, seed amounts, blackout, watering, light and harvesting, explained step by step.
Everything you need to grow your first tray of microgreens indoors: supplies, seed amounts, a day-by-day timeline, watering, light and harvest.
Most microgreens are ready 7–14 days after sowing, but basil and cilantro can take three weeks. Here are germination, blackout and harvest days for 16 crops.
Radish, broccoli and pea shoots top the list. Here are the ten most forgiving microgreens for a first-time grower, with flavor, timing and a tip for each.
Cut at the right stage, keep them dry, and chill them quickly. A practical guide to harvesting microgreens and storing them for 5–10 days.
A seed density chart for 14 microgreens in grams and ounces per 10×20 tray, plus how to scale it to smaller trays and fix a stand that is too thick or too thin.
Keeping trays dark for the first few days gives taller, more even microgreens. Here's how long to black out each crop and how to use weight correctly.
Mist during germination, then switch to bottom watering. Here's how much water a tray needs, how often, and how to read the signs of too much or too little.